Budget Ranges

  • Basic (built-in grill, counter, storage): $8,000 – $15,000
  • Mid-range (grill, sink, fridge, counter seating): $15,000 – $35,000
  • High-end (full appliance suite, pizza oven, bar, covered structure): $35,000 – $80,000+

Materials

Michigan outdoor kitchens need materials that handle freeze-thaw:

  • Countertops: granite and concrete hold up best. Avoid marble — it stains and cracks in cold.
  • Cabinets: marine-grade polymer or stainless steel. Never use interior-grade wood.
  • Flooring: stamped concrete, natural stone, or porcelain pavers. All handle Michigan winters.

Winterization

Michigan outdoor kitchens need winterization planning from day one:

  • Plumbing must have shut-off valves and drain-down capability
  • Appliances should be covered or stored
  • Gas lines need proper disconnects
  • Covered structures extend your usable season by 6–8 weeks

Permits

Gas line work and electrical require permits in most Kent County municipalities. If your outdoor kitchen includes a roof structure, that requires a building permit as well. We handle all of it.

Free outdoor kitchen design consultations — (616) 886-7138.